- Contact : +62 852-7767-3697
- Email : ilhamcoffee@lisanialafjaya.com
Gayo Arabica Coffee is a premium coffee grown in the highlands of Aceh, Indonesia, particularly in the Gayo Highlands at elevations of 1,200–1,700 meters above sea level. Fertile volcanic soil, a mild mountain climate, and generations of traditional farming practices produce beans with a distinctive profile: full body, complex aroma, low acidity, and notes of chocolate, spice, and herbs. Most beans are processed using the semi-washed method, giving the coffee its signature earthy character admired worldwide. Beyond flavor, Gayo Arabica is recognized for sustainable cultivation, with many farms holding organic and fair-trade certifications. The coffee industry supports thousands of smallholder farmers and preserves the cultural identity of the Gayo community. With its growing international reputation, Gayo Arabica Coffee stands as a proud symbol of Aceh and one of Indonesia’s finest specialty coffees.
We supply premium Gayo Arabica green beans sourced directly from the Gayo Highlands,
Aceh, Indonesia. Our beans are processed with some methods to meet diverse
roasting profiles and market needs:
- Wet Hull–
The classic Gayo profile with a heavy body, low acidity, and earthy,
herbal, chocolatey notes.
- Dry Hull – A cleaner cup with balanced flavor, medium body, and a refined aroma.
- Natural Process – Sun-dried cherries that create fruity aromas, higher sweetness, and a long, pleasant aftertaste.
We work closely with local farmers to ensure careful sorting, proper moisture levels, and consistent quality. Our green beans are available in multiple grades and volumes, suitable for specialty and commercial roasting. With a strong commitment to quality and sustainability, we are ready to be your trusted partner for premium Gayo Arabica coffee supply.
